Open from 6pm Friday, Saturday and Sunday nights.
5 course Table D'hote menu - $75.00pp + drinks
Ladies and Gentlemen,
Restaurant Vieux is a fine dining restaurant, located in the heart of Yass NSW. Situated in a 1920s French ballroom, Restaurant Vieux offers a gastronomic experience of pan-European foods, delivered by our resident chefs Sean and Tim. All of our ingredients, wherever possible, are locally sourced, ethically produced, or grown organically right here on our own property! With over 30 years of experience in the kitchens, our chefs always promise to provide you with a meal not to be forgotten!
With training in the art of silver service, our team is dedicated to bringing back what service should be. We strive every night to increase and improve our services to our guests, ensuring they have an incredible dining experience with us. With crisp table linen, the finest quality cutlery, Maxwell Williams plate ware and glassware, and exquisite food. Such things can only be matched by the unique dining hall, complete with designs and creativity not found anywhere else!
We have a firm belief in having not customers, but guests. And we are your hosts. It is by this method, we differentiate between a place to eat, and a place to dine. So feel free to come and be cared for by our staff, and let them provide yourself and your guests with an evening to be remembered.
We welcome you to come and enjoy a night of exquisite food, top class service and an unforgettable experience as you dine in our 1920s French ballroom, and are waited on by our highly trained staff. We offer a Table D'hote menu, created by our chefs from both home grown and locally sourced products, then cooked with passion and love.
A letter from the Directors,
On behalf our family, we welcome you to Linton Manor.
This grand old home has witnessed many events over a century and a half, has seen a convict make good, a poor Englishman become a millionaire, a nurturing nest for many children and had been a haven for numerous distressed ex-servicemen. Throughout this time it has been supported by the people of Yass.
Now, once again, it is time to give back to the Yass community. This new restaurant will offer a place of relaxation and contentment in a ambiance that is reminiscent of the 1920s and 30s, when the home was at its peak.
Please take your time, enjoy the food and rejuvenate.
Kind Regards!
The Jitts Family
Restaurant Vieux is a fine dining restaurant, located in the heart of Yass NSW. Situated in a 1920s French ballroom, Restaurant Vieux offers a gastronomic experience of pan-European foods, delivered by our resident chefs Sean and Tim. All of our ingredients, wherever possible, are locally sourced, ethically produced, or grown organically right here on our own property! With over 30 years of experience in the kitchens, our chefs always promise to provide you with a meal not to be forgotten!
With training in the art of silver service, our team is dedicated to bringing back what service should be. We strive every night to increase and improve our services to our guests, ensuring they have an incredible dining experience with us. With crisp table linen, the finest quality cutlery, Maxwell Williams plate ware and glassware, and exquisite food. Such things can only be matched by the unique dining hall, complete with designs and creativity not found anywhere else!
We have a firm belief in having not customers, but guests. And we are your hosts. It is by this method, we differentiate between a place to eat, and a place to dine. So feel free to come and be cared for by our staff, and let them provide yourself and your guests with an evening to be remembered.
We welcome you to come and enjoy a night of exquisite food, top class service and an unforgettable experience as you dine in our 1920s French ballroom, and are waited on by our highly trained staff. We offer a Table D'hote menu, created by our chefs from both home grown and locally sourced products, then cooked with passion and love.
A letter from the Directors,
On behalf our family, we welcome you to Linton Manor.
This grand old home has witnessed many events over a century and a half, has seen a convict make good, a poor Englishman become a millionaire, a nurturing nest for many children and had been a haven for numerous distressed ex-servicemen. Throughout this time it has been supported by the people of Yass.
Now, once again, it is time to give back to the Yass community. This new restaurant will offer a place of relaxation and contentment in a ambiance that is reminiscent of the 1920s and 30s, when the home was at its peak.
Please take your time, enjoy the food and rejuvenate.
Kind Regards!
The Jitts Family
What is a Table D'hote menu?
Table D'hote is a set menu for a set price. Our chefs create a 5 course, set menu for our guests, offering 3 meals and 2 amuse boushe.
If you have any dietaries or preferences, please contact us to make a booking, and inform our staff, so we may make arrangements to create a menu suitable for you!
To view our menu ideas, please click HERE. Please be aware these options may not always be available, and can also be modified to meet dietary requirements and personal preferences.
If you have any dietaries or preferences, please contact us to make a booking, and inform our staff, so we may make arrangements to create a menu suitable for you!
To view our menu ideas, please click HERE. Please be aware these options may not always be available, and can also be modified to meet dietary requirements and personal preferences.
Private Dining Sessions - POA
Looking for something a little more elite? Did you know that we offer a chefs table for up to 6 people? Yes, that's correct! We liaise with you and your guests, to present an evening in our oldest of rooms, set up as your own private dining room. With a custom menu to suit you and your guests, we present everything in the highest fashion with Noritake tableware, Waterford crystal glassware and Oneida silver cutlery! More information can be found HERE